Follow competitors as they tackle a series of challenging obstacle courses in both city qualifying and city finals rounds across the country. Those that successfully complete the finals course in their designated region move on to the national finals round in Las Vegas, where they face a stunning four-stage course modeled after the famed Mt. Midoriyama course in Japan. The winner will take home a grand prize of $1 million.
Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.